Friday, May 05, 2006

would you like starch with that?

For the first time in what feels like forever, it's been a normal week of home, work, no travels or filming, just regular Edinburgh life. It's been great! The sun has been shining - hot enough for lunch in Princes St Gardens and a picnic on the Meadows this evening. There are people outside everywhere, every eating and drinking establishment in the city has found some outdoor furniture and a patch of pavement, Auld Reekie feels surprisingly continental. And everyone's happy.

The evenings are long and light too. Soccer (or here, football) started up this week, and unlike last year, I was brave enough to go along. Also on the Meadows, near where we've been playing golf and picnicked this evening, it's an informal affair, with jumper goalposts and teams arranged by t-shirt colours, mixed guys and girls. It's the first time I've played soccer in at least 5 years, and the first time in as long that I've really used a lot of the muscles in my legs, judging by the discomfort now! It was fun, though.

I called A. on my way back from soccer, to see if I should pick anything up:
"I don't know, maybe some dinner."
"I thought you were making dinner."
"I did but it's pretty bad."
"It can't be that bad."
It was, actually. Up there with the broccoli stalks incident. He's not afraid to be experimental in the kitchen...not always a good thing. Found come cannelli beans in the cupboard, and looked up a recipe for them. Cannelli bean puree, that sounds good. Missed part 2 of the recipe, which suggests serving with "the copious juices from sloppy stews". That's kinda different to pasta, which doesn't come with it's own sloppy juices.

So the dish: some slightly over-sauteed garlic and suspect bacon, mixed with aforementioned cannelli beans (pureed with some week-old white wine), served with (adhering firmly to) rigatoni. The adhesion applied to anything else it came in contact with too - the roof of my mouth, throat, ribs, plate, fork...you get the picture. Sticky and starchy. But excellent pizzas yesterday, so all is forgiven.

1 comment:

Anonymous said...

You forgot to mention the dash of tomato passata that gave the dish a nice pink glow!

AT