Harris was a bit rainy, but fortunately we were holed up in a fab wee B&B, warm and well-fed by chef-owner Margaret. The first time I'd ever seen kumara and haggis paired on a menu (Margaret had spent a season cooking in Whitianga, so was well acquainted with this most kiwi of vegies). Highly recommended if you're ever out that way (unlikely for most of my readers, but you never know...).
Skye brought more good food and some spectacular hills to climb (no not the Cuillins, we're much too soft), and probably the hottest day of the year. And back on the mainland, via ferry ride number three (I do like ferries), midges, a swim and a gorgeous beach. Here 'tis.

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